Test and Report Phthalates in Packaged Food Bill
We are actively advocating for legislative efforts that support healthier, safer food systems. One important initiative we’re focusing on is the Test and Report Phthalates in Packaged Food Bill, a proposed law designed to protect consumers from phthalates, a toxic plasticizer. Read the Consumer Reports investigation of phthalates in grocery store items.
Phthalates are harmful chemicals commonly used in plastics to enhance flexibility and durability. They can leach into food and drinks, raising significant health concerns. The goal of this bill is to ensure that packaged food is tested for phthalates and that the results are made publicly available for consumers.
Overview of the Bill
How Will This Bill Help?
This bill seeks to:
Test packaged food for phthalates: Encourage companies to reduce phthalate levels in their products..
Post test results online: Allowing consumers to access this information and make informed decisions about their food.
By requiring these actions, the bill aims to reduce contamination, protect public health, and empower consumers to make healthier choices.
Read the press release and a Food and Wine story about the bill.
What are phthalates?
Phthalates are chemicals added to plastics to improve their flexibility and durability. However, these chemicals can leach into food, especially through:
Packaging: Phthalates are commonly found in plastic packaging and can migrate into food and drinks.
Processing Equipment: Plastics used in food processing, such as in machinery, can also introduce phthalates into food.
Direct Contamination: Phthalates may enter food through contaminated water or soil, especially in meat and produce.
